These berry flavoured bliss balls are a nice change from most bliss ball recipes and the extra seeds provide a nice texture and some great nutrients. Being nut free they make a great addition to school lunchboxes too.
5 medjool dates
1/2 cup berries – I like frozen blueberries but any fresh or frozen berry works.
1/2 cup pepitas
1/2 cup sunflower seeds
1/2 cup desiccated coconut (plus some extra for rolling)
1 tablespoon golden flax seeds
1 tablespoon hemp seeds
1 tablespoon acai berry blend
1 teaspoon vanilla bean paste
pinch of celtic sea salt
Place all ingredients into a food processor and process until it comes together. Blend longer for a smoother texture.
Roll into balls and then roll in a little extra desiccated coconut. Place in fridge or freezer to set and then enjoy!
These can be stored in the fridge or freezer. If you want to put them in lunchboxes then I recommend the freezer.
This post contains affiliate links. This means that if you purchase products through these links you still pay the same price but I receive a small commission. I only link to products I use and love and this helps to cover some of the costs of blogging.